Saturday, 15 September 2012

DAY 13 : FRANCE : LIVINHAC LE HAUT to FIGEAC - 26 kms - 6 1/2 hours

Distance walked so far : 252.5 kms

Weather : perfect for walking, slight breeze : afternoon temperature on arrival 26o



Backpacks at the bar for 'petit dejeurner'

It is not light until 7.30 am. All the church bells seem to start at 7 (2 sets to guarantee  you get up), which gets all the walkers moving. We bought pastries and a baguette at the little boulangerie and had coffee at the bar before setting off on a beautiful morning. We have realised that it is better to be prepared as most bars in towns do not serve food after 2pm.

It was quite an easy walk today – although we had a bit of a climb initially and a steep descent into Figeac, our destination. It was mainly corn fields, cattle, a few sheep and the odd chestnut orchard. We walked down country lanes, through tiny hamlets, stopping in small picnic areas for snacks, lunch and water.

pleasant walking in shady paths
 
18 year-old German girl walking to Santiago and back
with her trusty horse, Luna.
We arrived in Figeac about 2.45pm and what a wonderful revelation it was. We are staying in a thirteenth century building with the most enterprising hostess. In fact, she is a chef, with a Michelin star... and wifi.

Thirteenth century gite in Figeac
Reception area in gite

 
We visited the Tourist Office and as it is European Patriation Day there were walking tours and promotions about the town. It has a fascinating museum with an exhibition of Andes artifacts and a replica of the Rosetta Stone.




 It is historic whilst being cosmopolitan with cafes and a modern vibrancy, not seen in recent towns. Figeac is a must on your itineray for Southern France - a good mix for tourists.


Place Champollion in Figeac


 
Timber-framed 16th and 17th century buildings

 
 

Communal meal - dinner in translation



 
 
M&M
15/9/12
PS Happy birthday, Liz!!


2 comments:

Nick and Wendy said...

Now there's thinking - a pack horse to carry your things...Or perhaps that's cheating. Hope you have a chance to sample the food from a Michelin Star chef.

Meg said...

We've even seen a photo of someone who walked the camino on a camel - there are no bounds to what this walk inspires!